Waffle fries topped with pepper jack cheese sauce, slow-smoked beef brisket, charred corn & sweet potato poblano relish, and roasted apple crunch.
‘Animal Style’ frites with brown peppercorn gravy, mozzarella cheese, pancetta, a fried egg and whole grain mustard.
Skin on fries topped with smoked ham, roast pork, salami, fried pickles, mustard cheese sauce, scallions and smoked paprika.
Third-pound Eisenberg foot long Black Angus all-beef hot dog with spicy chorizo, queso, jalapenos and cilantro, on a foot long bun.
Waffle fries topped with pepper jack cheese sauce, slow-smoked beef brisket, charred corn and sweet potato poblano relish, and roasted apple crunch.
Grilled Smith’s hot dog with jalapeno bacon jam, diced tomatoes and pickle wedge.
Flash crisp, celery salt dusted kettle chips topped with Italian beef, Italian sausage, marinara, au jus, melted provolone and giardineira.
Braised beef with onion marmalade, fontina cheese and arugula, on Texas toast.
Shoestring cut fries topped with Glier’s bacon goetta, white queso sauce, chipotle ranch dressing and green onions.
Bratwurst patty with grilled onions, pepper kraut, cheese sauce and pickles, on a pretzel roll.
Black angus burger with Sriracha mayo and sharp American cheese on a toasted potato roll.
Bratwurst with Carolina style barbecued pulled pork, shredded cheddar cheese and jalapenos.
French fries topped with shaved Baltimore pit beef, Maryland crab dip, aged cheddar cheese, green onions and cherry peppers.
Prairie Dogs’ house-made hot dog topped with bacon jam, yellow mustard and purple potato chips.
Crisscut fries topped with breaded chicken bites, smoked Gouda gravy, maple glazed bacon and green onions.
Fried pork cutlet with marinara sauce, provolone cheese and vinegar peppers on a Kaiser roll.
Eiseneberg Italian beef with Swiss cheese and giardiniera on griddled sour dough bread. Photograph: Aramark
ight ounce beef burger patty between two smoked bacon stuffed grilled cheese sandwiches, with lettuce, tomato and chipotle aioli. Photograph: Aramark
Flash fried chips topped with fresh, smoked brisket, pulled Heritage pork, caramelized Vidalia onions, sweet and tangy barbecue sauce and chives. Photograph: Aramark
Jumbo Vienna hot dog topped with pulled, smoked pork shoulder, Sriracha mayo and crispy pork rinds. Photograph: Aramark
Bucket of fries topped with homemade pot roast and gravy, and a blend of cheddar and Colby cheeses. Photograph: Aramark
Third-pound fresh burger with Glier’s Bacon Goetta, queso chesse sauce, lettuce, tomato and onion. Photograph: Aramark